Storage tips
Fresh sage keeps for a few days at room temperature or in the refrigerator. Stems placed in water can also make an aromatic table decoration.
Available packaging
30/40 g small pack; 30/40 g mixed pack with sage, rosemary and bay leaves; 100 g tray; 200/250 g film-wrapped tray; 500 g resealable tray; custom weights; 1 kg and 2.5 kg bulk packs.
Discover sage
Sage has a long history in Mediterranean tradition. Its name comes from Latin, and the plant also had a ceremonial role in Roman culture. Its distinctive leaves bring a warm, savoury aroma to the kitchen.
Sage and almond sauce
Ingredients: 30 sage leaves, 80 g unpeeled almonds and extra virgin olive oil. Wash and dry the sage. Finely blend it with the almonds, then gently sauté the mixture in olive oil over medium heat for a few minutes.
In the kitchen
Sage is a classic ingredient in saltimbocca, with veal and prosciutto. Try it with butter and ravioli, in pesto-style sauces or on toast.
Growing and practical tips
This evergreen perennial likes sunny, warm conditions and dislikes excessively wet soil. It can tolerate short cold spells.