Storage tips
Refrigerate fresh marjoram for a few days. For longer storage, dry it in the sun or in an oven at a very low temperature.
Available packaging
30 g small pack; custom weights on request.
Discover marjoram
Originally associated with Persia, marjoram has small, tender leaves and a sweeter, milder aroma than oregano.
Spaghetti with marjoram
Ingredients: 350 g spaghetti, 12 sprigs marjoram, 4 garlic cloves, 150 ml olive oil, salt and optional chilli. Finely chop the garlic and marjoram. Warm them gently in the oil for a few minutes, then season. Cook the pasta and toss it through the aromatic oil.
In the kitchen
Try marjoram with meat, fish and potatoes. It can replace oregano in tomato sauces, marinara-style dishes and savoury pies.
Growing and practical tips
Use the tender leaves fresh, or dry them gently to keep their aroma for later cooking.