Storage tips
Thyme keeps for several days at room temperature. To dry it, hang or lay out the sprigs, then strip the leaves and store them in an airtight container.
Available packaging
30 g small pack; custom weights on request.
Discover thyme
A small woody shrub with tiny fragrant leaves, thyme has been used for thousands of years and is closely associated with Provençal cooking.
Lemon and thyme salt
Ingredients: 250 g fine salt, the zest of 3 lemons and 20 g thyme. Wash and thoroughly dry the herbs and lemons. Blend the salt with the zest and thyme leaves for about three minutes, then store in a dry, airtight container.
In the kitchen
Thyme suits salads, pulses, grains, tomatoes, courgettes, aubergines and peppers. Use it in soups, meat and egg dishes, or explore its pairing with fruit.
Growing and practical tips
Thyme grows in gardens or pots and needs relatively little water. It tolerates cold but dislikes waterlogged conditions.