Experience, passion and care, from the first seeds to the finished pack.
This page describes the approach to quality published by Aroma Domus, a business owned and managed by Azienda Agricola Nicola Palma. Growing, harvesting, selection and traceability are the central stages of this approach.
Thoughtful choices from the start
Aroma Domus describes the use of first-selection, GMO-free seeds, certified growing substrates and sustainable cultivation methods designed to reduce environmental impact. Experience, research and attention to the local area guide its production choices.
Harvesting and selection
Herbs are harvested by hand. A short period in refrigerated storage, at temperatures suited to each crop, precedes selection during packing.
Further checks accompany assembly and dispatch. Qualified staff with specific training oversee the different stages.
Traceability and the supply chain
Traceability follows every stage of processing. In Aroma Domus’s published information, a short, controlled supply chain is central to understanding the product’s journey from cultivation to its destination.
Good agricultural practices: GLOBALG.A.P.
Aroma Domus presents GLOBALG.A.P. certification on its website as recognition of good agricultural practices, with assessments by qualified auditors and attention to the environment, crops and consumers.
People and social practices: GRASP
Inclusion, valuing people and teamwork are among the values described by the business. The Aroma Domus website refers to GRASP in connection with the assessment of good social practices and working conditions.
References to GLOBALG.A.P. and GRASP relate to Aroma Domus. Please contact us for current documentation, validity and scope.
Organic fresh herbs
Aroma Domus states that it also packs organic fresh herbs to complement its range. Ask our commercial team about current products and availability.
A culture of flavour
Understanding products and their culinary uses helps us make informed choices. Herbs bring fragrance, variety and a connection to the food traditions of our regions into everyday life.