The Aromatics Herbs
The aromatic plants are a passion, but not only for those who produce: sage, mint, bay leaf ... can turn a good dish into a fabulous experience for the palate. Each aromatic plant has different characteristics: the taste of an aromatic can be sweet, bitter, strong and penetrating, spicy, delicate. In any case, at the table, an aromatic herb can make a difference. Many of them are also members of the large family of medicinal plants, because they have medicinal virtues. Finally, all enrich our dishes, promotes healthy digestion, provide us with abundant minerals and several vitamins, are very rich in minerals.