Tricolor Trays

misto2

Ingredients: mirto, aglio, salvia, rosmarino, alloro e peperoncino
Scientific Name: singol products
Average composition: 30% salvia, 30% rosmarino, 30% aglio, 5% mirto, 5% alloro

The incoming product is inspected, checked and approved by quality control. Then stored in the refrigerator at 4 ° c with its subdivision in allotments awaiting to be processed. The processing cycle: sorting, cutting, assembling and dosing. Then control weight of the finished product, the integrity of the packaging, preparation and storage of packages in a fridge at 4°C for distribution.

Peso: 30gr
Codifica lotti: codifica interna di livello informatico
Pezzi per collo: 6 pezzi

Trasporto: con mezzi refrigerati
Conservazione: temperatura compresa tra +0 e +4°

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