Myrtle

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Myrtle



[Myrtus communis]
The myrtle is a ‘shrub thick with leaves, its flowers are very fragrant and its fruits are berries, can reach up to 3 meters in height. It is a typical Mediterranean plant and grows well where the soil is very dry. The myrtle is a plant with anti-inflammatory and balsamic properties and that is why it is used in the herbal and pharmaceutical industries. In the kitchen it is used with roast meat. The Myrtle liqueur is very famous.

Informazioni nutrizionali/Nutritional Info (g x 100gr)
Calorie/Calories: 313
Grassi/Fat: 8,36
Carboidrati/Carbohydrates: 74,97
Proteine/Proteins: 7,61
Fibre/Fibers: 26,3

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