Marjoram

maggiorana

Marjoram



[Origanum malorana]
The plant has a almost woody stem about 40-50 cm high, is native to arid areas of North Africa and India, and grows in Italy in almost all regions. Marjoram is very sensitive to waterlogging, and is distinguished by its resistance to drought. Marjoram has a digestive action, and is used in cooking to flavour foods.

Informazioni nutrizionali/Nutritional Info (g x 100gr)
Calorie/Calories: 271
Grassi/Fat: 7,04
Carboidrati/Carbohydrates: 60,56
Proteine/Proteins: 12,66
Fibre/Fibers: 40,3

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