Scientific name: allium schoenoprasum
Average composition: 100%
The incoming product is inspected, checked and approved by quality control. Then stored in the refrigerator at 4 ° c with its subdivision in allotments awaiting to be processed. The processing cycle: sorting, cutting, assembling and dosing. Then control weight of the finished product, the integrity of the packaging, preparation and storage of packages in a fridge at 4°C for distribution.
Batch coding: Automatic
Trays: 6 pieces per package
Transport with refrigerated vehicles.
Storage temperature between +0 and +4°